SONNENTOR organic teas & organic spices

Everything at SONNENTOR starts with them. And without them, things would be over very quickly! - What would SONNENTOR be without their organic farmers? In harmony with nature and without any chemistry, they cultivate their fields and meadows so that we can offer you natural herbs, teas and coffee of the highest quality. We want you to get to know our organic farmers, the foundation of our company, a fantastic group of individuals with green thumbs and hearts.

Name or ingredients

Region

Preiss family

The organic farm of Anita and Franz Preiss in Stetteldorf is as diverse as nature at Wagram, with its vineyards, fields, meadows and small forests.
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Region

Austria

Ingredients

lemon balm org., peppermint org., applemint org., stinging nettle org.
Reiser family from Rohrau

Oregano needs a lot of sunshine and permeable soil and it has both in Rohrau, a place between Lower Austria and the Burgenland.
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Region

Austria

Ingredients

alfalfa org., MUSTARD SEED YELLOW org., coriander org., psyllium seeds org.
Rossnagl family

Balance tea from SONNENTOR is as made for the Roßnagls or should we say by the Roßnagls? Both is correct.
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Region

Austria

Ingredients

spearmint org., peppermint org., lemon balm org., applemint org., GREEN OAT org., oregano org., common mallow org., cornflowers blue org., cress org., buckwheat herb org., coriander org., cilantro org., hemp leaves org.
Schmidt family

The Schmidts grow anise, fennel, caraway, coriander and more for SONNENTOR.
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Region

Austria

Ingredients

anise org., caraway org., coriander org., alfalfa org.
Schneider family

Just like a loaf of rustic bread is not the same without fennel, SONNENTOR is not the same without Johann Schneider, the organic farmer who grows this special spice.
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Region

Austria

Ingredients

MUSTARD SEED YELLOW org., cress org.
Steiner family

Gottfried is Austria's only organic chamomile grower and he has an inventive streak.
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Region

Austria

Ingredients

thyme org., fennel org., oregano org.
Waraschitz family

It was obvious that Wolfgang Waraschitz was going to became an expert about marjoram from the moment he handed in his thesis with the title "The Influence of agronomic and procedural factors on the oil content and drying behavior of marjoram" at the University of Natural Resources and Life Sciences in Vienna.
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Region

Austria

Ingredients

thyme org., sage org., common mallow org.
Weinbub family

Christian Weinbub is organic farmer 150%. On his farm in Windpassing, north of Hollabrunn, he leaves nothing to chance.
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Region

Austria

Ingredients

psyllium seeds org., MUSTARD SEED YELLOW org.

Preiss family

Reiser family from Rohrau

Rossnagl family

Schmidt family

Schneider family

Steiner family

Waraschitz family

Weinbub family